Curated Caribbean Dining
No Passport Needed.
Saturday & Sunday
Dinner Service Begins at 5 PM
Kitchen Reset | 4–5 PM · Full Bar Only
Chef's Board
Experience three of our signature entrées — Port Au Prince Red Snapper, Kingston Jerk Chicken, and Jerk Honey Lamb Chops — served together with your choice of rice. Created for guests who want to experience the very best of Spice House Buckhead.
No advance reservation required. Simply order with your server.
Bold Caribbean flavors, handcrafted cocktails, and an elevated dining experience in the heart of Buckhead.
Spice House Buckhead Signature
$46
Whole Fried Red Snapper
Crispy whole fried snapper served over our signature Haitian black rice (djon djon rice) with your choice of Creole Sauce or our rich, creamy Lobster Sauce.
Whole Grilled Red Snapper
Fire-grilled whole snapper served over our signature Haitian black rice (djon djon rice) with your choice of our savory house Creole Sauce or rich, creamy Lobster Sauce.
Spice House Buckhead Signature
$28
Tender crab claws served in a rich Creole cream sauce infused with slow-roasted garlic, white wine, and fresh herbs. Served with grilled baguette.
Slow-braised oxtails wrapped in crispy egg roll wrappers, fried golden brown and served with house sauce.
Crispy rolls filled with island-seasoned chicken and vegetables, served with house aioli and tropical glaze.
Creamy three-cheese dip loaded with tender braised oxtails and callaloo. Served with crispy chips.
10 crispy golden wings tossed in your choice of:
JerkGarlic HerbLemon Pepper
Tender crab claws served in a rich Creole cream sauce infused with slow-roasted garlic, white wine, and fresh herbs. Served with grilled baguette.
Mixed greens, onions, tomatoes, and cucumbers served with house mango balsamic dressing.
Add Jerk Chicken +$7Add Shrimp +$8Add Salmon +$9
Romaine lettuce tossed in Caesar dressing, house-made croutons, and parmesan cheese.
Add Jerk Chicken +$7Add Shrimp +$8Add Salmon +$9
Slow-braised oxtails served with rice & peas and cabbage.
Chef Recommends
Smoky jerk chicken served with rice & peas and cabbage.
Premium Wagyu beef patty topped with slow-braised shredded oxtail, melted cheese, and house garlic aioli, served on a toasted brioche bun. Accompanied by our signature garlic herb seasoned fries.
Flame-grilled lamb chops glazed with honey jerk sauce. Served with mashed potatoes and broccolini.
Required Temperature: Medium WellWell Done
Chef Recommends
Fried turkey wings served with Haitian black rice and pikliz.
Crispy whole fried snapper served over our signature Haitian black rice (djon djon rice) with your choice of Creole Sauce or our rich, creamy Lobster Sauce.
Choice of Sauce: Creole SauceLobster Sauce
Chef Recommends
Fire-grilled whole snapper served over our signature Haitian black rice (djon djon rice) with your choice of our savory house Creole Sauce or rich, creamy Lobster Sauce.
Choice of Sauce: Creole SauceLobster Sauce
Pan-seared salmon served with garlic mashed potatoes and sautéed broccolini. Served with Tropical Creole Sweet Chili Sauce or Lobster Sauce +$2.
Choice of Sauce: Tropical Creole Sweet Chili SauceLobster Sauce +$2Required Temperature: Medium WellWell Done
Creamy jerk alfredo pasta with bell peppers & parmesan.
Add Jerk Chicken +$10Add Shrimp +$16Add Salmon +$18Add Oxtail +$20
Layered oxtail lasagna served with garlic herb coco bread.
A flavorful medley of roasted Brussels sprouts, grilled broccolini, and sautéed peppers & onions, served over seasoned black rice.
Ask your server about today’s featured dessert.
Menus are seasonal.
All food is cooked to order. Please review your order carefully before it is submitted. Once an order has been placed, refunds, exchanges, or remakes will not be provided based on personal preference. If there is an issue with the preparation of your order, please notify your server or a manager immediately so it can be addressed.
Parties of 6 or more are limited to a maximum of TWO (2) checks per table.
To ensure timely and consistent service, entrée modifications and substitutions are not available for parties of 10 or more. If a guest would like an alternative vegetable, side, or additional accompaniment, it must be ordered separately as an additional side.